Showing posts with label how to store tea. Show all posts
Showing posts with label how to store tea. Show all posts

Saturday, January 4, 2014

Hosting A Tea Party With Gourmet Teas

Tea parties are serene, enjoyable events during which you can share great conversation, food, and gourmet teas with your friends and loved ones. Tea parties often remain in the memories of guests for years to come because they allow everyone to take a break from their busy lives for unhurried conversation and soul nurturing. The elements of a successful tea party include providing a variety of delicious gourmet teas, a charming party theme, and a delicious menu, to name a few. In order to ensure that your tea party is the best that it can be, plan ahead of time. Planning and preparation are key factors to the success of your party.

The Difference between High Tea and Afternoon Tea
High tea and afternoon tea are often referred to as the same thing but the two are quite different from each other. Afternoon tea is an elegant affair that takes place at around 3pm. The food served is lighter and less filling and sometimes only dessert is served. High tea is a full meal tea that was often enjoyed by the British working class. The food served was much heavier than the scones and tea sandwiches that we now associate with tea parties. 

Why You Should Host a Tea Party
If you want to host a party for your friends or family but do not want it to be as formal as a dinner party, a tea party is a good solution. Tea parties are perfect for celebrating a baby shower, bridal shower, retirement, or birthday. You could also have a tea party just to catch up with your friends. The food for a tea party is prepared prior to the event. You can serve it buffet style or you can pass plates of food around the table during the party. Tea parties are nice because they give hosts the time to relax with their guests. The only thing you have to do during a tea party is prepare and serve tea. Whether you want to host a tea party at a fancy hotel or receive guests at home with just a pot of tea and biscuits, tea parties can be celebrated in a variety of ways, from casual to formal.

Tea Serving Tips
Tea bags are generally of lesser quality than loose leaf gourmet teas so at your tea party, serve only the latter. A full tea is a tea party that consists of three courses of scones, muffins, or fruit, tea sandwiches, and then desserts. On the other hand, a light tea only consists of pastries or dessert, and fruit.
Prior to serving tea in your tea pot, warm it up with hot water from your faucet. Your tea will stay warmer for longer that way. Use approximately one rounded teaspoon of loose leaf gourmet teas per eight ounces of water. If you prefer strongly flavored tea, simply add more tea to the pot. Pour boiling water into the tea pot and let it steep for about five minutes. Green, white, black, and oolong teas taste bitter if you let them steep for too long so your best bet is to steep them for around 1-2 minutes, max. Place a strainer over each cup when you pour out the tea. If you are making iced tea, simply double the amount of loose tea you use.

For proper tea etiquette, the hostess of the tea party should pour each guest tea and add sugar, lemon, or cream as requested. The hostess should use a sugar tong to take sugar from the sugar bowl. If you don’t plan to follow traditional tea etiquette and are instead going to have each person put sugar in their own tea, give each guest a demi-spoon, which is smaller than a regular teaspoon. Since most people serve sugar cubes at tea parties, demi-spoons are often given to guests instead of regular teaspoons, which are only needed to measure out sugar.

The proper way to serve tea is for each guest to pass her cup to the hostess. The hostess asks the guest how much sugar, lemon, etc. she would like and then places those items in the cup and a spoon on the saucer. Then the hostess passes the cup and saucer back to the guest, who quietly stirs her tea.
In order to let your guests know how they should dress for your tea party, simply state on the invitation whether the party is formal or casual. If you are planning your tea party around a theme, let your guests know about it in the invitation so they can dress accordingly.

Tea Party Theme
Although having a tea party theme is not necessary, it can lead to greater attendance. If you are planning a tea party with many child guests, it is necessary to have a theme and activities because children will get bored very quickly just sitting around drinking tea and conversing. Some adult theme party ideas include Mother’s Day, Christmas, and Fall Harvest. Themes that are appropriate for children’s tea parties include Peter Rabbit, Dress Up, and Valentine’s Day. For adult tea parties, your theme could even be as simple as selecting colors.

Tea Party Activities
You can plan some fun activities for your guests to break the ice, get everyone relaxed, and make sure that all of the guests have a good time. Tea party activities/games could be as simple as having everyone sit in a circle and share something that they are grateful for. Another activity you could do is read a famous quote. Whoever guesses the author of the quote correctly wins a prize. 

By: Empl Alexwhite

Wednesday, April 18, 2012

Bubble Tea Recipe - Asian Drinks

 Bubble Tea Recipe - Asian Drinks



Feel free to Bubble Tea this basic recipe to suit your tea taste and preferences.

Ingredients:
    
3 ounces of tapioca pearls
    
sugar syrup
    
1 cup of brewed tea (Chinese black tea or lychee tea is good)
    
1 cup milk (or to taste)
    
Ice cubes
    
Tapioca Pearls
    
1 part tapioca pearls
    
4 parts (or more) of water
    
Sugar syrup
    
2 parts of white sugar
    
1 part of brown sugar
    
3 parts of waterPreparation:Make sugar syrup for the tapioca pearls (see below).Prepare the tapioca pearls (see below)Place the tapioca pearls in large glass jarLet the tea cool to room temperature. Add the milk.Remember the wild bar scenes in the movie Cocktail Tom Cruise? Add the sugar syrup, milk and stir the tea, and ice cubes to a shaker and shake well. (Alternatively, you can process in a blender, but is not nearly as fun!)Pour the mixture was stirred in a glass with the tapioca through a straw pearls.Serve thick.To make the tapioca pearls: When making the tapioca pearls, which are the main ingredient in Asian bubble teas, please note that the pearls expand considerably when cooked. Be sure to use a large pot. (In general, the more pearls cooked, the water may be used: ie, the ratio should be higher for water pearl 3 kg of pearls, we recommend 6 times more water.).Boil the water. Add the pearls in boiling water and boil 30 minutes. Stir occasionally to make sure that the pearls together or do not adhere to the dish. Turn off the heat and let the pearls steep in water for 30 minutes with the lid on the pot.Pour the tapioca pearls and rinse with cold water to cool them. Place them in sugar syrup (sugar and water - see below). Make sure that the pearls are covered. Mix the beads. The beads are now ready to enjoy.To make sugar syrup: In a saucepan, bring water to a boil. Add the sugars. Reduce heat and cook until sugar crystals are dissolved. Remove from heat. Warning: do not hesitate to experiment with the ratio of white sugar, brown sugar, and the ratio of sugar in water.

Sunday, January 29, 2012

Tea Recipes 5


Rose Green Tea (For Relieving Stress)

 
Description
This tea looks, smells, and taste good. It is color in red and green with a strong floral aroma and a light sweet taste.
Ingredients
  • 30 Rosebuds
  • 2 teaspoon of Emerald Petals Green Tea
  • 3 cups (850ml) of water
Instruction
  1. Put 30 rosebuds and green tea in empty teapot.
  2. Pour boiling water into teapot.
  3. Allow tea to stand 2 - 3 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.
Imperial Kuding Tea (For Reducing High Cholesterol & High Blood Pressure)
Description
In Chinese medicine this rare and expensive tea is known to be extremely effective for lowering cholesterol and lowering high blood pressure. Researcher found that people who drank this tea daily has a lower chance of getting a stroke or a heart attack.
Ingredients
  • 1 stick of Imperial Kuding
  • 1 ½ cups (430ml) of water
Instruction
  1. Put 1 stick of Imperial Kuding in empty teapot.
  2. Pour boiling water into teapot.
  3. Allow tea to stand 2 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.


Wild Bitter Tea (For Helping With Weight Loss)
Description
This is a rare and expensive tea grown in Zhejiang province. In Chinese medical journals the Wild Bitter Tea is known to lower cholesterols and help with weight loss.
Ingredients
  • 3 teaspoon of Wild Bitter Tea
  • 3 cups (850ml) of water
Instruction
  1. Put tea into empty teapot.
  2. Pour boiling water into teapot.
  3. Allow tea to stand 2 - 3 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.

Tea Recipes 4

Lei Cha Tea (For Flu)


Description
This very famous tea is used to treat flu or flu like symptoms. There is a story about this tea, which dates from the Three Kingdom period (A.D. 221-277). A famous general was with his army in a mountainous district when he and all of his soldiers fell ill with flu. The local people knew of a special tea to treat the illness, but the recipe was closely guarded secret. Nonetheless, the villagers decided that they have to try and help the army and gave them the tea to drink.
Ingredients
  • 2 teaspoon of Dragon Well Green Tea
  • 1 teaspoon of uncooked long grain white rice
  • 3 slice of ginger
  • 3 cups (850ml) of water
Instruction
  1. Wash the rice and the ginger
  2. Chop 3 slice of ginger.
  3. Put tea, rice, and ginger into mortar with a little cold water.
  4. Use a pestle to grind them into a fine paste (may use a food processor instead).
  5. Put paste into teapot.
  6. Pour boiling water into teapot.
  7. Allow tea to stand for 2 - 3 minutes.
  8. Pour tea into cup and allow to cool slightly before drinking.


Cold Chrysanthemum Tea (For Quenching Thirst & Mild Sunstroke)
Description
This is an ideal drink for hot summer parties. As well as helping to prevent sunstroke it is also an excellent thirst quencher.
Ingredients
  • 60 - 80 White Chrysanthemum Flowers
  • 3 teaspoon of Jasmine Yinhao Green Tea
  • Rock sugar or honey
  • 4 liters of water
Instruction
  1. Wash the chrysanthemum.
  2. Put chrysanthemum and tea into a cooking pot.
  3. Pour in 4 liters of water and bring it to boiling.
  4. Reduce heat and continue to cook for 20 minutes.
  5. Put in rock sugar or honey.
  6. Remove pot from the heat and allow to cool till room temperature.
  7. Strain the tea and put into refrigerator.
  8. Serve the tea when it is chill.


Tomato Tea (For Improving Appetite)
Description
In the summer when it is very hot it is all too easy to lose your appetite. This tea will perk up your appetite.
Ingredients
  • ¼ of a tomato
  • 2 teaspoon of Imperial Huangshan Maofeng Green Tea
  • 1 pinch of sugar
  • 3 cups (850ml) of water
Instruction
  1. Wash and cut out a ¼ piece of tomato.
  2. Put tomato and tea into a cooking pot.
  3. Pour in 3 cups of water and bring it to boiling.
  4. Put in sugar.
  5. Pour tea into cup and allow to cool slightly before drinking.


Mung Bean Tea (For Diarrhea)
Description
Mung beans are small beans with green skins and yellow flesh. For this recipe buy pale yellow mung bean flour from Asian stores, or grind your own with a grinder.
Ingredients
  • 1 teaspoon mung bean flour
  • 1 teaspoon of Lichee Black Tea
  • White sugar
  • 3 cups (850ml) of water
Instruction
  1. Put mung bean flour and tea into a cooking pot.
  2. Pour in 3 cups of water and bring it to boiling.
  3. Add white sugar and stir.
  4. Pour tea into cup and allow to cool slightly before drinking.


Rice Vinegar Tea (For Bowel Pain)
Description
This is a very effective tea for relieving pain in the lower bowel.
Ingredients
  • 3 - 4 teaspoon white rice vinegar
  • 3 teaspoon of Dragon Well Green Tea
  • 3 cups (850ml) of water
Instruction
  1. Put green tea in empty teapot.
  2. Pour boiling water on to tea leaves.
  3. Add 3 - 4 teaspoon of white rice vinegar.
  4. Allow tea to stand 2 - 3 minutes.
  5. Pour tea into cup and allow to cool slightly before drinking.


Ginseng Tea (For Restoring Energy)
Description
This refreshing tea is great at restoring energy. To increase the effect of this you can add ginseng powder or ginseng mix.
Ingredients
  • 3 rounded teaspoons of Ginseng Oolong Tea
  • 3 cups (850ml) of water
  • Ginseng powder (optional)
Instruction
  1. Put Oolong tea and ginseng powder in empty teapot.
  2. Pour boiling water on to tea leaves.
  3. Allow tea to stand 2 - 3 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.


Tea Recipes 3


Ginger & Onion Tea (For Common Cold)


Description
This great tasting tea is for your common cold.
Ingredients
  • 5 slice of ginger
  • 2 small spring onion
  • 2 teaspoon of Dragon Well Green Tea
  • 3 cups (850ml) of water
  • 1 pinch of salt
Instruction
  1. Wash and cut 5 slice of ginger.
  2. Wash and cut 2 small piece of spring onion.
  3. Put ginger, onion, salt, and green tea into teapot.
  4. Pour boiling water into teapot.
  5. Allow tea to stand for 3 to 4 minutes.
  6. Pour tea into cup and allow to cool slightly before drinking.


Sweet Ginger Tea (For Cold & Feverish Headache)
Description
This tea only helps with cold and feverish headaches, it also stimulate the heart and improves the circulatory system
Ingredients
  • 3 teaspoon of Ginger Honey Concentrate
  • 2 teaspoon of Chun Mee Green Tea
  • 3 cups (850ml) of water
Instruction
  1. Put 3 teaspoon of Jujube Honey Concentrate and 1 teaspoon of green tea into teapot.
  2. Pour boiling water into teapot and stir.
  3. Allow tea to stand for 3 to 4 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.


White Radish Tea (For Coughs)
Description
White radishes are often called daikon in supermarkets. Use a fresh white radish for this tea. The flavor is quite strong so you will only need to use a small piece.
Ingredients
  • 1 inch long piece of white radish
  • 2 teaspoon of Hairy Crab Oolong Tea
  • 1 pinch of salt
  • 3 cups (850ml) of water
Instruction
  1. Cut and peel a 1 inch piece of radish and discard the skin.
  2. Put radish, salt, and tea into teapot.
  3. Pour boiling water into teapot.
  4. Allow tea to stand for 2 to 3 minutes.
  5. Pour tea into cup and allow to cool slightly before drinking.


Licorice Tea (For Itchy Throat But No Cough)
Description
Chinese licorice (Glycyrrhiza Uralensis) taste good and benefits all the body organs. It is particularly soothing for the lungs and throat.
Ingredients
  • 6 - 7 pieces of dried licorice root
  • 3 teaspoon of Ginseng Oolong Tea
  • 3 cups (850ml) of water
Instruction
  1. Put licorice and tea into teapot.
  2. Pour boiling water into teapot.
  3. Allow tea to stand for 5 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.


Honey & Lemon Tea (For Dry Sore Throat)
Description
This is one of the most delicious tea. Lemon and honey is very good for treating the throat. This tea can also be served cold with ice.
Ingredients
  • Half a lemon
  • 2 teaspoon of Keemun Black Tea
  • Citron Honey Concentrate
  • 3 cups (850ml) of water
Instruction
  1. Wash and cut half of lemon.
  2. Crush and put lemon into teapot.
  3. Add black tea and honey into teapot.
  4. Pour boiling water into teapot.
  5. Allow tea to stand for 2 - 3 minutes.
  6. Pour tea into cup and allow to cool slightly before drinking.



Tea Recipes 2


Longan Tea (For Restoring Health & Vigor)



Description
This tea is delicious and a favorite in boosting energy level. Longan look similar to lichee in size and shape but have smooth pale brown skins. It is a prized item in Chinese medicine.
Ingredients
  • 1 fresh longan
  • 1 preserved plum
  • 1 piece of rock sugar
  • 1 thin slice of ginger
  • 1 teaspoon of Organic Tianmu Yunding Green Tea
  • 1 ½ cups (430ml) of water
Instruction
  1. Add longan, preserved plum, rock sugar, ginger, and green tea into large mug.
  2. Pour boiling water on to content.
  3. Allow tea to stand for 2 to 3 minutes.
  4. Stir the tea.
  5. Pour tea into cup and allow to cool slightly before drinking.
  6. Dry Fried Rice Tea (For Restoring Health & Vigor)
  7. Description
  8. This energy boosting tea has a delightful nutty flavor.


Dry Fried Rice Tea (For Restoring Health & Vigor)
Description
This tea has a nutty flavor and is very popular in Japan.
Ingredients
  • 1 cup of long grain rice
  • 2 - 3 teaspoon of Jasmine Green Tea
  • 3 cups (850ml) of water
Instruction
  1. Heat the wok and put in the rice (note: don't put oil).
  2. Stir fry the rice until the grains are lightly golden and smell toasty.
  3. Add 5 teaspoon of dry fried rice and jasmine green tea in teapot.
  4. Pour boiling water into teapot.
  5. Allow tea to stand for 2 to 3 minutes.
  6. Pour tea into cup and allow to cool slightly before drinking.


Eight Treasure Tea (For Restoring Health & Vigor)
Description
This very healthy, energy boosting tea can be taken twice a week.
Ingredients
  • 2 White Chrysanthemum flowers
  • 1 small piece of dried mandarin orange peel
  • 1 longan
  • 1 red date
  • 1 tiny piece of ginseng root
  • 1 dried medlar berry
  • 1 piece of rock sugar
  • 1 dried apple slice
  • 1 teaspoon of Dragon Well Green Tea
  • 1 ½ cups (430ml) of water
Instruction
  1. Put all the ingredients into a large mug.
  2. Pour boiling water into mug.
  3. Allow tea to stand for 3 to 4 minutes.
  4. Stir and drink tea.


Shrimp Tea (For Strengthening the Immune System)
Description
The shrimp this tea is tiny, dried, and orange color shrimps in plastic package from Chinese markets.
Ingredients
  • 30 dried shrimps
  • 3 teaspoon of Wuyi Rock Tea
  • 3 cups (850 ml) of water
Instruction
  1. Rinse the 30 shrimps in boiling water.
  2. Put the shrimps and tealeaves in a mug.
  3. Pour boiling water into mug.
  4. Allow tea to stand for 2 to 3 minutes.
  5. Stir and drink tea.


Red Date Tea (For Restoring Blood)
Description
This is a popular tea among Chinese used in a restorative tea for after childbirth or menstruation, or for anyone who has suffered blood loss. The Chinese red date is also known jujube.
Ingredients
  • 3 teaspoon of Jujube Honey Concentrate
  • 1 teaspoon of Emerald Petals Green Tea
  • 3 cups (850ml) of water
Instruction
  1. Put 3 teaspoon of Jujube Honey Concentrate and 1 teaspoon of green tea into teapot.
  2. Pour boiling water into teapot and stir.
  3. Allow tea to stand for 3 to 4 minutes.
  4. Pour tea into cup and allow to cool slightly before drinking.

Friday, December 16, 2011

Chinese Recipe - Prawn in Chinese Tea


Ingredients:
  • 350 gm tiger prawn (10x)
  • 50 gm celery, sliced
  • 20 gm carrot, sliced
  • 10 gm ginger, sliced
  • 1 tsp chopped garlic
  • 5 gm Long-Jing tea leaves
Marinades:
  • ¼ tsp salt
  • Little sesame oil
  • 1 tsp tapioca flour
  • Dash of pepper
Seasoning:
  • 5 tbsp Long-Jing tea
  • ¼ tsp salt
  • ¼ tsp chicken granules
  • ½ tsp sugar
Thickening:
  • 1 tsp tapioca flour
Directions:
  1. Remove head and shell, devein, clean and pat prawns dry. Marinate with marinades for 15 minutes.
  2. Use hot water to blanch tea leaves then soak for 5 minutes. Remove tea leaves and leave to cool. Deep-fry tea leaves and remove, drain well, for later use.
  3. Heat up a wok with water and with 2 tbsp oil, blanch celery and carrot, dish and drain.
  4. Heat up oil again, deep fry prawn till cooked, dish up for later use.
  5. Heat up 2 tbsp oil, sauté ginger and garlic, add in prawn, celery, carrot, seasoning and cornflour solution, mix well and dish up.
  6. Sprinkle pre-fried tea leaves on top. Serve.

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